Non-industrial and Natural Preservation Process
“The idea to market tropical fruit in Portugal came to life after Mário went to visit a local tropical fruit producer, who showed him the entire non-industrial process of natural preservation. Since then, and until Paulo and Gilberto joined the project and created Truppi, time hasn’t stopped!”
“The history of Truppi may not be conventional, but it is tropical at best! Truppi was born from a mix of different lives and the warm and coloured nature of both the people and way of life in South America. Our goal is to bring the tropical flavours to everyone, whilst promoting both physical and mental health, and actively seeking to participate in building a more socially and environmentally sustainable economy.”